Meg’s Recipes

Chashu Pork Belly Recipe

Name: Chashu Pork Belly Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: Ramen
Ingredients: 1 pound pork belly, with skin; 1 cup soy sauce; 1 cup sake; 1 cup mirin; 1 cup water; 3/4 cup sugar; 10 cloves garlic; 1-inch ginger, peeled and sliced; 2 shallots, roughly chopped; 1 bunch green onions, greens and whites, sliced

Japanese

Pork Belly

Ramen

8 servings

porcje

15 minutes

czas aktywny

4 hours 15 minutes

całkowity czas

Zacznij Gotować

Składniki

1 pound pork belly, with skin

1 cup soy sauce

1 cup sake

1 cup mirin

1 cup water

3/4 cup sugar

10 cloves garlic

1-inch ginger, peeled and sliced

2 shallots, roughly chopped

1 bunch green onions, greens and whites, sliced

Wskazówki

Tie up the pork belly in a rolled-up round, with the skin facing out.

Place all of the marinade ingredients into an oven-safe saucepan that is large enough to hold all of the ingredients without overflowing. You want the pork to be covered in marinade for the braising portion.

Heat the liquid on the stovetop until it is boiling. Remove from the heat, place the pork belly into the liquid, cover and place in the oven.

Cook for 3-4 hours at 275°, until the pork is fork-tender.

Place the whole shebang in the fridge overnight.

Cut in half, lengthwise, and then slice into thin pieces.

Let it reheat in your ramen.

Reserve the cooking liquid for marinated eggs (ajitsuke tamago).

Wartości Odżywcze

Wielkość Porcji

Kalorie

379

Tłuszcz Całkowity

12 g

Tłuszcz Nasycony

4 g

Tłuszcz Nienasycony

7 g

Tłuszcz Trans

0 g

Cholesterol

48 mg

Sód

1809 mg

Węglowodany Całkowite

39 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

33 g

Białko

16 g