Slow-Cooker Barbecue Ribs

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 6 hours 40 minutes

Składniki

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Wskazówki

Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Wartości Odżywcze

• Kalorie: 497 kcal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 11 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 117 mg
• Sód: 1245 mg
• Węglowodany Całkowite: 33 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 26 g
• Białko: 26 g