No-Yeast Pizza Dough

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 30 minutes

Składniki

2 cups all-purpose flour ($0.61)

1 Tbsp baking powder ($0.12)

3/4 tsp salt ($0.03)

1 Tbsp olive oil ($0.16)

1 cup water ($0.00)

Wskazówki

Preheat the oven to 425ºF. In a large bowl, stir together the flour, baking powder, and salt.

Add the olive oil to the water, then pour them both into the bowl with the dry ingredients. Stir until a shaggy ball of dough forms and no more dry flour remains on the bottom of the bowl. If the dough does not come together in one piece or there is still dry flour in the bowl, add a small amount of water (1 Tbsp at a time) until the dough comes together.

Turn the dough out onto a clean, lightly floured surface and knead just a few times, or until the dough feels evenly mixed (no hard or dry pieces). Let the dough rest for about 5 minutes to relax the gluten.

Stretch or roll the dough out into your desired shape, making sure not to stretch it to less than ¼-inch thick.

Place the dough on your preferred pan (prepared with either parchment or a good dusting of cornmeal or flour), then top the pizza with your favorite sauce and toppings. Bake the pizza for about 15 minutes, or until the cheese is melted and slightly browned on top. Slice and serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 0.25 pizza
• Kalorie: 252.2 kcal
• Tłuszcz Całkowity: 3.5 g
• Sód: 652.5 mg
• Węglowodany Całkowite: 46 g
• Błonnik Pokarmowy: 1 g
• Białko: 6 g