Swedish Meatballs

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 4 hours 40 minutes

Składniki

2 cups beef broth

1 (10.5 ounce) can condensed cream of mushroom soup

2 tablespoons steak sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon ground black pepper

1 (28 ounce) package frozen cooked meatballs, thawed

1 onion, diced

1 cup sour cream

Wskazówki

Gather all ingredients.

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

Stir in meatballs and onion. Cook on High for 4 hours.

Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

Serve and enjoy!

Wartości Odżywcze

• Kalorie: 429 kcal
• Tłuszcz Całkowity: 28 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 127 mg
• Sód: 1072 mg
• Węglowodany Całkowite: 17 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 26 g