A&B Recipe Book
Spritz Cookies
72 servings
porcje20 minutes
czas aktywny26 minutes
całkowity czasSkładniki
1½ cups salted butter, softened
1 cup sugar
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
3½ cups all-purpose flour
Wskazówki
Preheat oven to 375°
Beat butter with an electric mixer in a large bowl for 30 seconds.
Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined.
Beat in as much of the flour as you can using the mixer. Stir in any remaining flour with a wooden spoon
Force room-temperature dough through a cookie press onto ungreased cookie sheets.
Bake in the preheated oven until edges are firm but not brown, 6 to 8 minutes. Transfer to wire racks to cool completely.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
68 kcal
Tłuszcz Całkowity
4 g
Tłuszcz Nasycony
2 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
13 mg
Sód
46 mg
Węglowodany Całkowite
7 g
Błonnik Pokarmowy
0 g
Cukry Całkowite
3 g
Białko
1 g
72 servings
porcje20 minutes
czas aktywny26 minutes
całkowity czas