Spritz Cookies

• porcje: 72 servings
• czas aktywny: 20 minutes
• całkowity czas: 26 minutes

Składniki

1½ cups salted butter, softened

1 cup sugar

1 teaspoon baking powder

1 egg

1 teaspoon vanilla extract

½ teaspoon almond extract

3½ cups all-purpose flour

Wskazówki

Preheat oven to 375°

Beat butter with an electric mixer in a large bowl for 30 seconds.

Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined.

Beat in as much of the flour as you can using the mixer. Stir in any remaining flour with a wooden spoon

Force room-temperature dough through a cookie press onto ungreased cookie sheets.

Bake in the preheated oven until edges are firm but not brown, 6 to 8 minutes. Transfer to wire racks to cool completely.

Wartości Odżywcze

• Kalorie: 68 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 13 mg
• Sód: 46 mg
• Węglowodany Całkowite: 7 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 3 g
• Białko: 1 g