Homemade Döner Kebab… but Better

Składniki

You won’t believe how easy (and authentic!) this version is. Thin, juicy, perfectly seasoned layers that slice just like your favourite kebab shop but made fresh at home, with real ingredients😋

Serve it with crisp salad, warm pita or pide-style flatbread and your favourite sauces… absolute weeknight perfection 😍

FULL RECIPE IN THE COMMENTS👇

Would you try this?

Thanks MEZEMIKE for the inspiration | Taste Spell

Homemade Döner

Ingredients:

1 kg mince (chicken, beef, lamb, or a mix)

2 onions, blended into a smooth paste

50 ml olive oil (less for a lighter version)

4 heaped tbsp yoghurt

2–3 tbsp Donner Kebab Spice Mix

1 tbsp salt (optional, or adjust to taste)

Lemon juice (for finishing)

Wskazówki

Method:

Preheat oven to 200°C.

Blend the onions until smooth, then mix with the mince.

Add olive oil, yoghurt, Donner Kebab Spice Mix, and salt if using.

Mix very thoroughly until the mixture becomes smooth, sticky, and fully combined.

Spread the meat very thinly (just a few mm) onto square sheets of parchment.

Roll each sheet up tightly and place the rolls on a baking tray.

Bake for 20 minutes.

Remove, drain off excess liquid, then bake for another 15 minutes or until the paper turns dark brown.

Unroll, drizzle with lemon juice, and optionally bake for a final 5–10 minutes to crisp the edges.

Slice thinly and serve with salad and warm pita or pide style bread.

Enjoy 😋