Stuffed Eggplant

Składniki

Eggplant

Salt

Garlic

Onion

Pepper

Corn

Cherry tomatoes

Wskazówki

• Cut eggplant in half and cover in salt for 15-20 minutes

• Wipe off salt and then season with salt, pepper and olive oil

• Score eggplant

• put in oven at 375 for ~20ish minutes until the inside can be scooped

• Sautee onion until translucent then add garlic, pepper, tomatoes, corn and anything else ya want +s/p

• Scoop out eggplant and add to pan, sautee until tastes correct

• Cover with parm and mozzarella or whatever cheese you have 1 bake until golden brown and 400 or whatever feels goooooood