White Bean & Spinach Quesadillas (Freezer Friendly)

• porcje: 5 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

19 oz can of white beans (see note 1; drained and rinsed)

3 oz spinach (chopped; see note 2)

1 teaspoon ground cumin

1 teaspoon ground coriander

1/8 teaspoon salt

3/4 cup feta cheese (crumbled)

1 1/4 cups shredded mozzarella

5 tortillas (12 inch/large)

Wskazówki

If spinach is frozen, thaw and press out extra moisture.

In a large bowl, mash the white beans with a fork or potato masher.

Stir in the spinach, cumin, coriander and salt. Stir/mash until the spinach is slightly wilted and fold in the feta cheese.

Heat a large pan over medium heat. Spray with oil, then assemble quesadillas in the pan (cooking 2 at a time).

Spoon out ½ cup of white bean/spinach filling, then sprinkle with ¼ cup cheese. Fold the tortilla over, then press down firmly.

Cook for 3 or so minutes per side, until golden and crispy.

Wartości Odżywcze

• Wielkość Porcji: 1 quesadilla
• Kalorie: 396 kcal
• Tłuszcz Całkowity: 20 g
• Tłuszcz Nasycony: 11 g
• Cholesterol: 54 mg
• Sód: 1030 mg
• Węglowodany Całkowite: 37 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 2 g
• Białko: 19 g