Best Ever Banana Bread

• porcje: 12 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour 35 minutes

Składniki

2 large eggs, beaten

1 cup mashed bananas

½ cup vegetable oil

⅓ cup buttermilk

1 ¾ cups all-purpose flour

1 ½ cups white sugar

1 teaspoon baking soda

½ teaspoon salt

½ cup chopped pecans

Wskazówki

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.

Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.

Wartości Odżywcze

• Kalorie: 307 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 31 mg
• Sód: 221 mg
• Węglowodany Całkowite: 44 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 28 g
• Białko: 4 g