Chocolate Walnut Keto Fat Bombs

• porcje: 30 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

3 ½ oz dark chocolate (100g, minimum 85% cocoa solids (I used 90%)

1/4 cup coconut oil (55g)

1/3 cup walnut pieces (50g)

1 tsp cinnamon

8 drops caramel stevia

Wskazówki

Melt chocolate and coconut oil. You can do this in a water bath, a coated pot on the stove (gentle heat!) or in the microwave (4x 30 second bursts).

Crush your walnuts - I used a food processor - until you have small pieces. Keep a few larger ones to decorate the fat bombs. Dry-roast the walnuts in a pan on the stovetop over low heat until browned (optional).

Add the crushed walnuts, cinnamon and stevia to the melted chocolate mixture.

Pour into silicone moulds or ice cube tray and freeze for around 5 minutes until the tops are just set.

Remove the fat bombs from freezer and press the larger walnut pieces on top.

Return to the freezer for another 20 minutes until the fat bombs have set.

Wartości Odżywcze

• Kalorie: 46 kcal
• Tłuszcz Całkowity: 4.8 g
• Tłuszcz Nasycony: 2.7 g
• Tłuszcz Nienasycony: 1.1 g
• Węglowodany Całkowite: 0.7 g
• Błonnik Pokarmowy: 0.1 g
• Cukry Całkowite: 0.3 g
• Białko: 0.3 g