Pork Butt Burnt Ends – the Ultimate Game Day Snack

Składniki

This sweet, smoky, and melt-in-your-mouth BBQ is guaranteed to steal the show at your Super Bowl party! 🏆💯

How to Make Pork Butt Burnt Ends:

Filet the pork butt open & remove the bone

Slather with yellow mustard as a binder

Season with @Heath Riles BBQ Competition BBQ Rub + Honey Rub

Insert @typhur_culinary Sync probe & smoke on @recteq at 225°F until 165°F (mine took 10 hours)

Slice into bite-sized pieces & transfer to a foil tray

Coat with Heath Riles BBQ Sauce + Brown Sugar Honey Habanero glaze + Pineapple Juice + More Honey Rub

Cover with foil & return to RecTeq at 300°F until probe tender (about 1.5 hours)

Rest for 30 minutes before serving

Smoky, sticky, and packed with flavor – these burnt ends will be the real MVP of your Super Bowl spread! 🏆🔥

Drop a 🏈 if this is going on your Super Bowl menu! Tag your BBQ crew!