Dinner
Crockpot Chicken Quesadillas Recipe
6 servings
porcje10 minutes
czas aktywny6 hours 10 minutes
całkowity czasSkładniki
2 boneless skinless chicken breasts
1 can diced tomatoes with green chilis (10 oz)
2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning)
1/2 onion chopped
6 Flour Tortillas (Burrito Size)
2 cups Monterrey Jack Cheese (shredded)
Wskazówki
Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.
Spoon mixture onto flour tortilla.
Top with the Monterey Jack cheese. Fold in half.
Cook on a heated griddle for a few minutes until it begins to brown. Flip.
Continue until all the quesadillas are prepared.
Serve with your favorite toppings and enjoy!
Wartości Odżywcze
Wielkość Porcji
6 g
Kalorie
291 kcal
Tłuszcz Całkowity
14 g
Tłuszcz Nasycony
8 g
Tłuszcz Nienasycony
6 g
Tłuszcz Trans
1 g
Cholesterol
58 mg
Sód
526 mg
Węglowodany Całkowite
20 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
4 g
Białko
20 g
6 servings
porcje10 minutes
czas aktywny6 hours 10 minutes
całkowity czas