Cheesy, Herby Cauliflower Bake

• całkowity czas: 27 minutes

Składniki

1 medium cauliflower, cut into florets

2 carrots, grated

1 onion, thinly sliced

Fresh parsley, chopped

Fresh spring onion, chopped

2 eggs

400 ml milk

60 ml olive or vegetable oil

4 tbsp flour

1 tsp baking powder

Salt

Black pepper

Cumin

Chili flakes

Grated melting cheese (mozzarella, emmental, etc.)

Wskazówki

Boil the cauliflower in salted water until just tender (but not mushy). Drain well and spread in a baking dish.

Sauté the onion and grated carrots in a little oil until soft and lightly golden. Spread over the cauliflower.

In a bowl, whisk together the eggs, milk, oil, flour, baking powder, salt and spices.

Stir in the chopped parsley and spring onions.

Pour the sauce evenly over the vegetables.

Bake at 200°C conventional oven (390°F) for 25–30 minutes, until set and lightly golden.

Remove from the oven, top with grated cheese and return to the oven until bubbly and golden.

Serve hot and enjoy the fragrant, herby, cheesy goodness ✨