Easy Funeral Potatoes

• porcje: 10 servings
• czas aktywny: 10 minutes
• całkowity czas: 55 minutes

Składniki

2 (10.5 ounce) cans cream of chicken soup

1 pint sour cream

1 ½ cups grated Cheddar cheese

½ cup dehydrated onion flakes

1 (30 ounce) package frozen shredded hash browns, thawed

1 cup crushed potato chips

Wskazówki

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.

Mix in hash browns until well combined.

Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.

Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.

Enjoy!

Wartości Odżywcze

• Kalorie: 340 kcal
• Tłuszcz Całkowity: 27 g
• Tłuszcz Nasycony: 13 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 43 mg
• Sód: 587 mg
• Węglowodany Całkowite: 28 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 10 g