Fried Cabbage

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 30 minutes

Składniki

5-6 thick bacon strips (Cut into small pieces)

1/3 cup onion (Finely chopped)

1/2 head green cabbage (shredded or roughly chopped)

1 tablespoon brown sugar (Optional)

Salt (To taste)

Pepper (To taste)

1/4 tsp Smoked paprika

Wskazówki

Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!

In the same pan, add onion and cook until translucent.

Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

Add bacon back into the pan and mix it together with the cabbage and serve warm.

Wartości Odżywcze

• Kalorie: 160 kcal
• Tłuszcz Całkowity: 11 g
• Tłuszcz Nasycony: 3 g
• Cholesterol: 18 mg
• Sód: 203 mg
• Węglowodany Całkowite: 11 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 7 g
• Białko: 5 g