Honey-Ham Biscuits

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 15 minutes

Składniki

1 can (16.3 oz) refrigerated Pillsbury Grands Biscuits (8 count)

8 slices (1/2 oz each) Swiss cheese

8 slices (1 oz each) deli cooked ham

1/4 cup honey

Wskazówki

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.

Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.

Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Wartości Odżywcze

• Kalorie: 300
• Tłuszcz Całkowity: 1
• Tłuszcz Nasycony: 6 g
• Tłuszcz Trans: 0 g
• Cholesterol: 30 mg
• Sód: 820 mg
• Węglowodany Całkowite: 36 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 14 g
• Białko: 13 g