Bolig Family Recipes

Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2¼ cups all-purpose flour (270g); 4 teaspoons baking powder; ¼ cup sugar (50g); ¾ teaspoon salt; 2 cups milk (480ml); ½ cup oil (vegetable or canola) (120ml); 2 large eggs (separated); 2 teaspoons vanilla extract

4 servings

porcje

10 minutes

czas aktywny

15 minutes

całkowity czas

Zacznij Gotować

Składniki

2¼ cups all-purpose flour (270g)

4 teaspoons baking powder

¼ cup sugar (50g)

¾ teaspoon salt

2 cups milk (480ml)

½ cup oil (vegetable or canola) (120ml)

2 large eggs (separated)

2 teaspoons vanilla extract

Wskazówki

Preheat your waffle iron. If you can choose settings, I recommend doing darker for a crispier waffle.

In a large bowl whisk together the flour, baking powder, sugar, and salt.

In a medium bowl, whisk together the milk, oil, egg yolks, and vanilla together.

In a separate mixing bowl, beat the egg whites on high speed until stiff peaks form.

Stir the milk mixture into the flour mixture until almost combined, then fold in the egg whites until no streaks remain.

Scoop about 1/3 cup of batter for each waffle into the hot iron. (This will depend on the size and settings of your waffle maker so feel free to experiment with amounts.) Cook according to the manufacturer's instructions. Serve hot with butter, syrup, berries, whipped cream, or your favorite toppings.

Wartości Odżywcze

Wielkość Porcji

Kalorie

668 kcal

Tłuszcz Całkowity

35 g

Tłuszcz Nasycony

5 g

Tłuszcz Nienasycony

29 g

Tłuszcz Trans

0.1 g

Cholesterol

108 mg

Sód

944 mg

Węglowodany Całkowite

73 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

19 g

Białko

14 g