Recipes 2024
Rainbow Veggie Pinwheels
4 servings
porcje15 minutes
czas aktywny25 minutes
całkowity czasSkładniki
4 large tortillas
2/3 cup whipped cream cheese (can use light)
1 tablespoon dry ranch powder (you can also use store bought)
1/2 cup thinly sliced red bell pepper strips
1/2 cup thinly sliced carrot strips
1/2 cup thinly sliced yellow bell pepper strips
1/2 cup baby spinach leaves
1/2 cup shredded purple cabbage
1 cup cooked shredded chicken (optional)
Wskazówki
Mix together the cream cheese and ranch powder until thoroughly combined.
Spread the cream cheese mixture evenly over the 4 tortillas.
Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.
Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
304 kcal
Tłuszcz Całkowity
17 g
Tłuszcz Nasycony
8 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
68 mg
Sód
725 mg
Węglowodany Całkowite
23 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
5 g
Białko
13 g
4 servings
porcje15 minutes
czas aktywny25 minutes
całkowity czas