Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

• całkowity czas: 15 minutes

Składniki

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoon chopped dill

Kosher salt and freshly ground pepper

black pepper

8 cups baby spinach (7 ounces)

6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons

1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced

4 radishes, halved and thinly sliced

2 scallions, thinly sliced

Wskazówki

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.

Wartości Odżywcze

• Kalorie: 686 kcal
• Tłuszcz Całkowity: 49 g
• Tłuszcz Nasycony: 7 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 39 mg
• Sód: 3899 mg
• Węglowodany Całkowite: 27 g
• Błonnik Pokarmowy: 9 g
• Cukry Całkowite: 8 g
• Białko: 41 g