Basil Aioli

• porcje: 8
• czas aktywny: 5
• całkowity czas: 5

Składniki

1/2 cup mayonnaise

1 cup fresh basil leaves (2 handfuls)

1 tablespoon fresh garlic (2-3 cloves)

1 tablespoon lemon juice

1/8 teaspoon salt

Wskazówki

•Into a food processor or blender, add mayonnaise, fresh basil, garlic, lemon juice, and salt.

•Blend for a couple of minutes, occasionally scraping down the sides with a rubber spatula, until smooth and creamy.

•Serve immediately or transfer to an airtight container and refrigerate until ready to serve.

Notatki

Use with sun drenched veggie crepe