Soup

Reuben Soup

Name: Reuben Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 3 tablespoons butter; ½ cup chopped onion; ¼ cup chopped celery; ¼ cup all-purpose flour; 3 cups water; 4 cubes beef bouillon; 3 cups half-and-half cream; 3 cups shredded Swiss cheese, divided; 8 ounces shredded corned beef; 1 cup sauerkraut, drained; 8 slices rye bread, toasted and cut into triangles

8 servings

porcje

15 minutes

czas aktywny

1 hour 5 minutes

całkowity czas

Zacznij Gotować

Składniki

3 tablespoons butter

½ cup chopped onion

¼ cup chopped celery

¼ cup all-purpose flour

3 cups water

4 cubes beef bouillon

3 cups half-and-half cream

3 cups shredded Swiss cheese, divided

8 ounces shredded corned beef

1 cup sauerkraut, drained

8 slices rye bread, toasted and cut into triangles

Wskazówki

Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.

Stir in cream, 1 cup cheese, corned beef, and sauerkraut. Cook and stir until soup is slightly thickened, about 30 minutes.

Meanwhile, preheat the oven's broiler.

Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.

Place under the preheated broiler until cheese is melted and lightly browned.

Wartości Odżywcze

Wielkość Porcji

Kalorie

465 kcal

Tłuszcz Całkowity

31 g

Tłuszcz Nasycony

18 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

107 mg

Sód

1127 mg

Węglowodany Całkowite

24 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

3 g

Białko

25 g