Orange French Toast

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

8 slices brioche toast bread (cut into 1-inch thick slices)

2 whole eggs

1 tsp. orange zest (approximately the zest of 1 small orange)

1 tsp. vanilla sugar (or vanilla extract)

¼ cup Florida's Natural No Pulp Orange Juice

½ cup heavy cream

1 tbsp. Unsalted butter

Maple syrup

Fresh fruits

Cinnamon sugar

Wskazówki

In a bowl, mix the eggs well with the heavy cream, vanilla sugar, orange juice, and orange zest.

Place a nonstick griddle or skillet over medium heat, and melt 1 tbsp. of butter in the pan.

Drench each piece of French toast into the custard mixture on both sides, until moist throughout but not soggy. Add directly into the hot skillet and cook for 3-5 minutes on each side until golden brown on the outside and fully cooked through.

Remove from the pan and serve topped some maple syrup and fresh fruit. You can also sprinkle a dash of cinnamon sugar on top if you like.

Wartości Odżywcze

• Kalorie: 160 kcal
• Tłuszcz Całkowity: 10 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Trans: 1 g
• Cholesterol: 29 mg
• Sód: 152 mg
• Węglowodany Całkowite: 16 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 3 g