M’s Favourite Dinners
Sweet Potato Nachos
8 servings
porcje10 minutes
czas aktywny20 minutes
całkowity czasSkładniki
2 170 gram bags of sweet potato chips
3 cups grated cheddar cheese
1 cup frozen corn (thawed and dried)
1 cup cooked black beans (drained, rinsed, and dried)
¼ cup chopped red onion
Extra toppings: cilantro, pickled jalapeño peppers, chopped tomatoes, minced red pepper, diced avocado
Optional dips: guacamole, sour cream, salsa
Wskazówki
preheat oven
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and empty one bag of sweet potato chips on top. Spread them out then top them with half of the cheese, corn, black beans, and red onion.
layer nachos
Layer the second bag of chips on top then cover the nachos with the remaining cheese, corn, black beans, and red onion.
bake nachos
Bake the nachos for 12-15 minutes, or until the cheese has melted. Serve the nachos with any or all of the optional toppings and dips on the side.
Wartości Odżywcze
Wielkość Porcji
1 serving = ⅛ of the rec
Kalorie
422 kcal
Tłuszcz Całkowity
23 g
Tłuszcz Nasycony
9 g
Tłuszcz Nienasycony
11 g
Tłuszcz Trans
1 g
Cholesterol
42 mg
Sód
418 mg
Węglowodany Całkowite
40 g
Błonnik Pokarmowy
5 g
Cukry Całkowite
1 g
Białko
15 g
8 servings
porcje10 minutes
czas aktywny20 minutes
całkowity czas