Mexican
Pollo Pibil Tacos with Citrus Salsa
6 servings
porcje10 minutes
czas aktywny12 hours 10 minutes
całkowity czasSkładniki
2 pounds boneless and skinless chicken breasts or thighs, cut into 2 inch pieces
3 ½ ounces achiote paste
1/2 cup orange juice (~2 oranges)
1/4 cup lime juice (~2 limes)
4 cloves garlic
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon cinnamon
salt to taste
12 small corn tortillas
2 cups citrus salsa
1/2 cup pickled red onions
Wskazówki
Marinate the chicken in the pureed mixture of the achiote paste, orange juice, lime juice, garlic, cumin, oregano, cinnamon and salt for 3-24 hours.
Wrap the chicken and marinade in 2-3 layers of aluminum foil, seal, place in a baking pan and bake in a preheated 325F/170C oven until fall apart tender, about 2-3 hours.
Shred the chicken and mix it back into the marinade and juices, assemble the tacos and enjoy!
Notatki
Option: If you can find banana leaves, wrap the chicken in them instead of the foil.
Option: Add other taco style toppings like habanero salsa, cotija, avocado, guacamole, etc.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
Calories 341
Tłuszcz Całkowity
Fat 4g
Tłuszcz Nasycony
Saturated 1g
Tłuszcz Nienasycony
-
Tłuszcz Trans
Trans 0
Cholesterol
Cholesterol 88mg
Sód
Sodium 263mg
Węglowodany Całkowite
Carbs 38.8g
Błonnik Pokarmowy
Fiber 5.8g
Cukry Całkowite
Sugars 7g
Białko
Protein 439.6g
6 servings
porcje10 minutes
czas aktywny12 hours 10 minutes
całkowity czas