Cakes

Banana Bread Recipe

Name: Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 2 or 3 medium ripe bananas; 120 g butter (softened); 120 g caster sugar; 200 g self-raising flour; 2 medium eggs (beaten); 1 tsp baking powder; 1 tsp ground cinnamon

Banana

Loaf Cake

10 servings

porcje

15 minutes

czas aktywny

1 hour

całkowity czas

Zacznij Gotować

Składniki

2 or 3 medium ripe bananas

120 g butter (softened)

120 g caster sugar

200 g self-raising flour

2 medium eggs (beaten)

1 tsp baking powder

1 tsp ground cinnamon

Wskazówki

Heat the oven to 180C/Gas Mark 4.

Grease/line a 2lb loaf tin.

In a bowl, mix together the butter and sugar until smooth.

Slowly add in the beaten eggs and mix in until combined.

Add in the flour, baking powder and ground cinnamon and mix.

Finally, stir in the mashed bananas.

Transfer the mixture to the loaf tin and bake for 45 minutes. Check on it at around the 30 minute mark - if the outside seems to be browning up too quickly you may need to loosely cover it with foil for the final 15 minutes of cooking time.

Check the banana bread is cooked through by inserting a skewer in the middle, if it comes out clean it is ready.

Leave the banana bread to cool for 10 minutes in the tin before transferring to a wire rack to cool some more before slicing and serving.

Wartości Odżywcze

Wielkość Porcji

Kalorie

241 kcal

Tłuszcz Całkowity

11 g

Tłuszcz Nasycony

7 g

Tłuszcz Nienasycony

4 g

Tłuszcz Trans

Cholesterol

59 mg

Sód

378 mg

Węglowodany Całkowite

33 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

14 g

Białko

4 g