Italian Sausage and Peppers

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

1 tbsp olive oil

1lb Italian Sausage (sweet or spicy)

1/2 yellow onion (large, sliced)

2 red bell peppers (sliced)

2 green bell peppers (sliced)

4 cloves garlic (minced)

2 tsp sazon

1 tsp Italian seasoning

2 tsp chicken bouillon (or 3/4 cup chicken broth)

1 tsp red pepper chili flakes

3/4 c water (leave out water if using broth)

Wskazówki

Heat olive oil in a medium sized pan over medium high heat. Pierce a hole in each sausage and brown the sausage in the pan. This should take no more than 5 minutes, you're just browning it on each side.

Remove the sausage from the pan. In the same pan add the peppers, garlic and onions. Cook while stirring occasionally for 5 minutes. While it's cooking, cut the sausages into one inch round pieces.

Add the sausage back into the pan. Season with the sazon, Italian seasoning, red pepper flakes and bouillon. Stir it up and add the water. If using chicken broth instead of bouillon, add that in now. Bring to a boil, cover and turn on medium low. Let simmer for 10-15 minutes.

After 10 minutes, the sausage and peppers will be done. Serve on top of rice, or on a roll, eat and enjoy!

Wartości Odżywcze

• Kalorie: 168 kcal
• Tłuszcz Całkowity: 13 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 9 g
• Cholesterol: 21 mg
• Sód: 410 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 5 g
• Białko: 6 g