Kyle’s Kitchen

Coconut Broccoli and Cheddar Soup

Name: Coconut Broccoli and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Butter, 1 stick; ¼ cup Flour; ½ Sweet Onion, chopped; 2 Large Carrots , shredded; 2 cups Broccoli; 1 Qt Chicken Stock; 1 can Coconut Cream, 13.5oz; 2 ½ cups Shredded Cheddar Cheese; 1 teaspoon Thyme; 1 tablespoon Garlic minced; 1 teaspoon Nutmeg; 1 teaspoon Onion Salt; 1 teaspoon Chili Powder; Salt and Pepper to taste

4 servings

porcje

15 minutes

czas aktywny

45 minutes

całkowity czas

Zacznij Gotować

Składniki

½ cup Butter, 1 stick

¼ cup Flour

½ Sweet Onion, chopped

2 Large Carrots , shredded

2 cups Broccoli

1 Qt Chicken Stock

1 can Coconut Cream, 13.5oz

2 ½ cups Shredded Cheddar Cheese

1 teaspoon Thyme

1 tablespoon Garlic minced

1 teaspoon Nutmeg

1 teaspoon Onion Salt

1 teaspoon Chili Powder

Salt and Pepper to taste

Wskazówki

Melt the butter in a large soup pot over medium-low heat.

Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked.

Add in the flour to form an amazing veggie roux for your soup.

Once the paste has come together add in the chicken stock and broccoli and heat through.

Add in the coconut cream and mix thoroughly while letting it heat up.

Add in the cheese slowly and mix until melted.

Mix in all your seasonings and let simmer for about 20-30 minutes.

Enjoy the best dang warm comforting yummy soup ever!

Wartości Odżywcze

Wielkość Porcji

1 people

Kalorie

938

Tłuszcz Całkowity

64 g

Tłuszcz Nasycony

43 g

Tłuszcz Nienasycony

16 g

Tłuszcz Trans

2 g

Cholesterol

133 mg

Sód

1354 g

Węglowodany Całkowite

73 g

Błonnik Pokarmowy

4 g

Cukry Całkowite

55 g

Białko

22 g