Cheesy Pork Chops Recipe

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 55 minutes

Składniki

6 Pork chops

Butter (to fry in)

1/4 cup seasoned flour

3/4 cup milk

8 ounces cream cheese (cubed)

1/2 Tablespoons garlic salt

1/2 cup parmesan cheese (divded)

paprika (to sprinkle on them before serving)

Wskazówki

Heat a frying pan, melting about 2-3 tablespoons of butter.

Coat the chops with the seasoned flour, and brown the melted butter.

In a separate pot, heat milk and add cream cheese, garlic salt and 1/4 cup Parmesan cheese, mixing well until blended and smooth.

Place the pork chops in a baking dish, cover with the sauce and the remaining parmesan cheese.

Bake at 325 for 50 minutes or until pork chops are tender.

Sprinkle with paprika before serving.

Wartości Odżywcze

• Kalorie: 421 kcal
• Tłuszcz Całkowity: 25 g
• Tłuszcz Nasycony: 13 g
• Tłuszcz Nienasycony: 10 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 137 mg
• Sód: 1364 mg
• Węglowodany Całkowite: 10 g
• Cukry Całkowite: 3 g
• Białko: 36 g