Cornbread

Składniki

1 1/2 c. corn meal/masa harina

1 c. flour

1 tbsp. baking powder

2 tsp. salt

2 eggs

1/4 c. melted butter

1 c. milk

2 tbsp sugar or equiv. maple syrup (optional)

Wskazówki

Combine dry ingredients, stir in wet until well mixed. Add to well-greased pie pan/9x9 pan/10" cast iron skillet, bake at 425 for 20 minutes or until toothpick comes out clean.