New Recipes

Best Meatloaf in the Whole Wide World!

Name: Best Meatloaf in the Whole Wide World!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: ⅓ cup ketchup; ¼ cup brown sugar; ¼ cup bacon bits; ¼ cup crushed pineapple, drained; 3 dashes Worcestershire sauce, divided; 1 pound ground beef; ¼ cup dry bread crumbs; ¼ cup crushed saltine crackers; ¼ onion, minced; 1 egg, beaten; ¾ teaspoon salt; ½ clove garlic, minced; ¼ teaspoon ground black pepper

4 servings

porcje

15 minutes

czas aktywny

1 hour 5 minutes

całkowity czas

Zacznij Gotować

Składniki

⅓ cup ketchup

¼ cup brown sugar

¼ cup bacon bits

¼ cup crushed pineapple, drained

3 dashes Worcestershire sauce, divided

1 pound ground beef

¼ cup dry bread crumbs

¼ cup crushed saltine crackers

¼ onion, minced

1 egg, beaten

¾ teaspoon salt

½ clove garlic, minced

¼ teaspoon ground black pepper

Wskazówki

Preheat the oven to 350 degrees F (175 degrees C).

Combine ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce in a small bowl; set aside.

Combine ground beef, bread crumbs, saltines, onion, egg, salt, garlic, black pepper, and remaining 2 dashes Worcestershire sauce in a large bowl; mix well. Pat into a 9x5-inch loaf pan.

Bake in the preheated oven for 30 minutes. Remove from oven; pour pineapple mixture over loaf. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Wartości Odżywcze

Wielkość Porcji

Kalorie

401 kcal

Tłuszcz Całkowity

20 g

Tłuszcz Nasycony

8 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

120 mg

Sód

1047 mg

Węglowodany Całkowite

31 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

21 g

Białko

25 g