Sourdough Discard Lemon Crinkle Cookies

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Sourdough Discard Lemon Crinkle Cookies

Ingredients:

1/2 cup (1 stick) unsalted butter, softened

3/4 cup granulated sugar

1 tablespoon lemon zest (about 1 lemon)

1 large egg

1/3 cup sourdough discard (unfed, from your fridge)

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup powdered sugar (for rolling)

Wskazówki

Directions:

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the butter and sugar: In a large bowl, beat together the softened butter, granulated sugar, and lemon zest until light and fluffy-about 2-3 minutes with an electric mixer.

Add the wet ingredients: Mix in the egg, sourdough discard, lemon juice, and vanilla extract. Beat until smooth and well combined.

Combine the dry ingredients: In a separate bowl, whisk together the flour. bakino powder. oakina soda. and