Nantucket Flaps

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Nantucket Flaps

Dry:

1 ½ cups white flour 2 2/3 cups wheat flour

1 ½ cups oats 1 ½ cups corn meal

2 Tbs + 1 tsp baking powder 1 Tbs + 1 tsp baking soda

1 tsp salt

Wet:

8 cups buttermilk

8 eggs

¾ cup maple syrup