Viral Rotisserie Chicken Bag Salad

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 25 minutes

Składniki

[Dressing]

2 tbsp creamy peanut butter (it should be able to be drizzled)

2 tbsp toasted sesame oil

2 tbsp olive oil (or avocado oil)

2 tbsp rice vinegar (I like seasoned)

2 tbsp lime juice

1 tbsp honey

1 tbsp chili crunch (adjust to taste)

[Salad]

1 rotisserie chicken (skin removed, and shredded or chopped)

1 cup cooked quinoa (cooled)

2 cups shredded coleslaw mix (green and purple cabbage and carrots)

3 Persian cucumbers, diced

1 cup shelled edamame

1/3 cup green onions (white and green)

1/3 cup fresh herbs (basil, cilantro, mint)

Wskazówki

Add All Ingredients To Salad Bag

Lazy option: Add your shredded rotisserie chicken back to the bag. Then add your cooked quinoa, coleslaw mix, Persian cucumbers, shelled edamame, green onions, and fresh herbs. Drizzle the peanut butter, toasted sesame oil, olive oil, rice vinegar, lime juice, honey, and chili crunch on top. Add a squeeze of garlic paste or ginger paste if using.

Shake It Together

Close the bag and give it a really good shake until everything is well combined. Open and stir. Top with sesame seeds or cashews. Season with salt and pepper if needed - I didn’t need any extra!

Option To Make Salad Separately

Or make the dressing separately so the flavors are more evenly combined. Add everything to the bag and shake it up.

Wartości Odżywcze

• Wielkość Porcji: 2 cups
• Kalorie: 551 cal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 3 g
• Cholesterol: 0 mg
• Sód: 172 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 9 g
• Cukry Całkowite: 9 g
• Białko: 40 g