Conner Family Recipes

Crock Pot Pork Chops (with gravy)

Name: Crock Pot Pork Chops (with gravy)
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 servings
Ingredients: 4 bone in pork chops (about 3 pounds); salt and black pepper (to taste); ½ teaspoon paprika; ½ teaspoon garlic powder; 1 tablespoon olive oil; 10 ½ ounces condensed cream of mushroom soup (1 can); 10 ½ ounces condensed cream of chicken soup (1 can); ¾ cup reduced sodium beef broth; 2 cups sliced mushrooms; 1 small onion (sliced)

4 servings

porcje

15 minutes

czas aktywny

7 hours 15 minutes

całkowity czas

Zacznij Gotować

Składniki

4 bone in pork chops (about 3 pounds)

salt and black pepper (to taste)

½ teaspoon paprika

½ teaspoon garlic powder

1 tablespoon olive oil

10 ½ ounces condensed cream of mushroom soup (1 can)

10 ½ ounces condensed cream of chicken soup (1 can)

¾ cup reduced sodium beef broth

2 cups sliced mushrooms

1 small onion (sliced)

Wskazówki

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Wartości Odżywcze

Wielkość Porcji

Kalorie

377 kcal

Tłuszcz Całkowity

19 g

Tłuszcz Nasycony

6 g

Tłuszcz Nienasycony

12 g

Tłuszcz Trans

0.1 g

Cholesterol

99 mg

Sód

1201 mg

Węglowodany Całkowite

14 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

3 g

Białko

37 g