Gail’s Recipe Book
Air Fryer French Fries
4 servings
porcje3 minutes
czas aktywny15 minutes
całkowity czasSkładniki
2 large russet potatoes (or Yukon gold)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
Wskazówki
Preheat the air fryer to 190C/380F.
Scrub and clean the potatoes. Slice them into 1/8-inch fries.
Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.
Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
177 kcal
Tłuszcz Całkowity
4 g
Tłuszcz Nasycony
-
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
-
Sód
300 mg
Węglowodany Całkowite
34 g
Błonnik Pokarmowy
3 g
Cukry Całkowite
-
Białko
4 g
4 servings
porcje3 minutes
czas aktywny15 minutes
całkowity czas