Soy Butter Chicken

• porcje: 2
• całkowity czas: 20 minutes

Składniki

1 lb boneless chicken thighs, cut into ½-inch chunks

1 tbsp light soy sauce

1 tbsp dark soy sauce

3 cloves garlic, minced

1 tsp grated ginger

1 tbsp honey

1 tbsp butter

Optional Garnish:

Sesame seeds

Scallions

Steamed greens

Wskazówki

Slice chicken thighs into ½-inch chunks.

In a bowl, combine chicken with light soy sauce, dark soy sauce, garlic, ginger, and honey. Marinate for 15 minutes.

Heat a lightly oiled pan and sear chicken for about 3 minutes per side.

Add butter and cook for another 2 minutes, stirring until chicken is coated and slightly glossy.

Serve chicken over fresh rice. Optionally add steamed greens and garnish with sesame seeds and scallions.

Wartości Odżywcze

• Wielkość Porcji: 2