Country Brunch Skillet

Składniki

6 strips bacon

6 cups cubed frozen hash brown potatoes

3/4 cup chopped green bell peppers

1/2 cup chopped onions

1 teaspoon salt

1/4 teaspoon black pepper

6 eggs

1/2 cup shredded cheddar cheese

Wskazówki

Cook bacon til crisp

Remove bacon, crumble, and set aside

Reserve 2T drippings

Add potatoes, pepper, onion, salt and pepper to drippings

Cook and stir for 2 minutes

Cover and cook, stirring, until potatoes are browned and tender (15 min)

Make 6 wells in the potatoes and add eggs

Cover and cook on low heat for 8-10 minutes, or til eggs are set

Sprinkle with cheese and bacon