Slow Cooker BBQ Chicken Recipe

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 4 hours 5 minutes

Składniki

3 lbs chicken breasts (boneless, skinless, about 5-6 count)

1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)

1/2 medium onion (grated, with juice)

1 Tbsp olive oil

1 Tbsp Worcestershire sauce

2 Tbsp brown sugar

Wskazówki

Stir together all sauce ingredients in a 5-6 qt slow cooker.

Add chicken and turn to coat. Cover and cook on high for 2 to 3 hours or for 6 to 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165˚F and is easy to shred.

Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.

Wartości Odżywcze

• Kalorie: 317 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 1 g
• Cholesterol: 109 mg
• Sód: 770 mg
• Węglowodany Całkowite: 26 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 21 g
• Białko: 37 g