Cinnamon Roll Monkey Bread

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 35 minutes

Składniki

½ cup white sugar

1 teaspoon ground cinnamon

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

¼ cup unsalted butter, melted

Wskazówki

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

Mix sugar and cinnamon together in a bowl.

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

Wartości Odżywcze

• Kalorie: 246 kcal
• Tłuszcz Całkowity: 11 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 15 mg
• Sód: 337 mg
• Węglowodany Całkowite: 35 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 13 g
• Białko: 2 g