Umami
Umami

Trok Recipe Book

Candied Brussel Sprouts

4 servings

porcje

5 minutes

czas aktywny

15 minutes

całkowity czas

Składniki

1 lb. brussel sprouts (cut in half)

3 tbsp olive oil, divided

2 tbsp maple syrup

2 teaspoons dijon mustard

1 tbsp apple cider vinegar

kosher salt

Wskazówki

Combine 1 tablespoon of olive oil, maple syrup, dijon mustard, apple cider vinegar, and a pinch of kosher salt together, then stir with a small whisk or fork.

Heat a 12-inch skillet over medium heat until hot. Add 1 1/2 to 2 tablespoons of olive oil. While you wait for the pan to come up to temperature, cut off the ends of the brussels sprouts and cut in half lengthwise.

Tilt the pan to swirl the oil around the pan and then add the brussels sprouts to it. Carefully try to get as many brussels sprouts cut side down and then leave the brussels sprouts undisturbed for 4 minutes. This allows them to caramelize in the pan. Season with kosher salt.

Stir the brussels sprouts and then cook 3 to 5 minutes more, stirring once so they don't burn. Add the maple syrup mixture and cook 2-3 more minutes, stirring occasionally.

Transfer brussels sprouts to a serving plate or bowl and enjoy!

Wartości Odżywcze

Wielkość Porcji

-

Kalorie

171 kcal

Tłuszcz Całkowity

11 g

Tłuszcz Nasycony

2 g

Tłuszcz Nienasycony

9 g

Tłuszcz Trans

-

Cholesterol

-

Sód

58 mg

Węglowodany Całkowite

17 g

Błonnik Pokarmowy

4 g

Cukry Całkowite

9 g

Białko

4 g

4 servings

porcje

5 minutes

czas aktywny

15 minutes

całkowity czas
Zacznij Gotować

Gotowy, aby zacząć gotować?

Zbieraj, dostosowuj i udostępniaj przepisy z Umami. Na iOS i Androida.