Juicy Thai Chicken Meatballs Simmered in Creamy Coconut Curr

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For the Chicken Meatballs:

1 lb ground chicken

2 tablespoons red curry paste

2 cloves garlic, minced

1 teaspoon grated ginger

2 tablespoons chopped cilantro

1 tablespoon fish sauce

1 tablespoon soy sauce

½ cup panko breadcrumbs

1 egg

2 tablespoons vegetable oil (for frying)

For the Coconut Curry Sauce:

1 tablespoon vegetable oil

1 shallot, finely chopped

1 tablespoon red curry paste

1 teaspoon turmeric