Mexican Dip*

Składniki

2 cans bean dip

2 containers guacamole

1 cup sour cream

1/2 cup mayo

1 envelope taco seasoning mix

1 bunch green onions chopped

3 tomatoes chopped

7-ounce can black olives drained

8-ounce package shredded cheddar cheese

Wskazówki

Mix sour cream, mayo, and taco seasoning

In a 9x13 glass pan, layer as given

Serve with round chips