Miso Broccoli Salad

• porcje: 2 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

6 large Broccoli Heads (Cut into florets)

1/4 cup Parmesan Cheese (Grated)

5 strips Bacon (Fried and chopped)

2 tbs Olive Oil

1 tsp Kosher Salt

1 tsp Black Pepper

1/3 cup Panko crumbs

1 tbs Olive oil

2 tbs Mayo (Or Greek Yogurt)

2 tsp White Miso

1 small Garlic Clove (Minced or grated)

1 tbs Lemon juice

1/2 tsp Worcestershire

1 tsp Dijon Mustard

1 tsp Black Pepper

Wskazówki

Start by preheating your oven to 400°F. As it's preheating, place a large baking sheet into the oven and allow it to heat up.

With a sharp knife, cut 6 heads of broccoli into bite-sized florets. Place them into a large bowl and season with 2 tbsp of olive oil, 1 tsp of kosher salt, and 1 tsp of freshly cracked pepper. Once your oven is heated, roast until golden brown. Remove from the oven and let cool.

Place a frying pan over medium heat. Add in 1 tbsp of olive oil; once heated, dump in ⅓ cup of panko breadcrumbs. Keep your eye on the pan as they can burn quickly. Keep stirring; fry for 3-4 min or until golden brown. Remove from heat and set aside.

Lastly, into a bowl, add 2 tbsp of mayo, 1 tbsp of lemon juice, 2 tsp of miso paste, 1 tsp of Dijon, ½ tsp of Worcestershire, 1 small minced garlic clove, 1 good crack of black pepper, and 3 tbsp of olive oil. Give that a good mix and set aside.

Add your roasted broccoli to a bowl, crumble in your bacon, pour over your dressing, and garnish with fried panko breadcrumbs and more Parm.