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PASTA & NOODLES-RECIPES

That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla

2 servings

porcje

20 minutes

czas aktywny

8 hours 55 minutes

całkowity czas

Składniki

1 quart sunflower oil, or as needed

6 medium green zucchini

4 ounces spaghetti

2 tablespoons olive oil

1 pinch salt

2 basil leaves, torn into small pieces

2 tablespoons unsalted butter

5 tablespoons grated Pecorino Romano cheese

3 tablespoons grated Parmigiano-Reggiano cheese

Wskazówki

Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice zucchini into 1/8-inch rounds.

Add some zucchini to the hot oil and deep-fry until lightly browned, 4 to 5 minutes. Transfer to a single layer on paper towels to drain and repeat to cook remaining zucchini. Let zucchini cool to room temperature.

Transfer cooled zucchini to a bowl. Cover and refrigerate, 8 hours to overnight.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until it's 2 minutes away from being tender yet firm to the bite, 9 to 10 minutes.

As you are cooking the spaghetti, heat olive oil in a skillet over medium heat. Add zucchini and salt and cook, stirring occasionally, until it starts to release juices, soften, and break down, 3 to 5 minutes. Add a couple splashes of the pasta water to the zucchini, but don't overdo it. Break zucchini into small pieces with the edge of a spoon or spatula. Reduce heat to low and toss in basil and butter; stir until butter melts.

Grab spaghetti with tongs and transfer it right into the sauce; stir until coated. Mix in Pecorino Romano and Parmigiano-Reggiano cheeses. Add a final splash of pasta water and adjust salt if needed.

Serve with more grated cheese and fresh basil.

Wartości Odżywcze

Wielkość Porcji

-

Kalorie

1016 kcal

Tłuszcz Całkowity

78 g

Tłuszcz Nasycony

20 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

-

Cholesterol

57 mg

Sód

479 mg

Węglowodany Całkowite

63 g

Błonnik Pokarmowy

8 g

Cukry Całkowite

12 g

Białko

23 g

2 servings

porcje

20 minutes

czas aktywny

8 hours 55 minutes

całkowity czas
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