Cinnabon® Cinnamon Roll Cake

• porcje: 12 servings
• czas aktywny: 25 minutes
• całkowity czas: 50 minutes

Składniki

3 cups all-purpose flour

1 ½ cups milk

1 cup white sugar

2 eggs

4 teaspoons baking powder

2 teaspoons vanilla extract

¼ teaspoon salt

¼ cup butter, melted

1 cup butter, softened

1 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

2 cups confectioners' sugar

5 tablespoons milk

1 teaspoon vanilla extract

Wskazówki

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.

Swirl the top layer into the bottom layer with a knife to create a marble effect.

Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

Drizzle over warm cake.

Wartości Odżywcze

• Kalorie: 539 kcal
• Tłuszcz Całkowity: 21 g
• Tłuszcz Nasycony: 13 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 85 mg
• Sód: 380 mg
• Węglowodany Całkowite: 83 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 57 g
• Białko: 6 g