Our Family Recipes

Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 4 small very ripe bananas (or 3 medium bananas); 1/2 cup melted unsalted butter; 1 cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 1/3 cup sour cream; 1 teaspoon baking soda; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup mini chocolate chips

8 servings

porcje

15 minutes

czas aktywny

1 hour 10 minutes

całkowity czas

Zacznij Gotować

Składniki

4 small very ripe bananas (or 3 medium bananas)

1/2 cup melted unsalted butter

1 cup granulated sugar

2 large eggs (room temperature)

2 teaspoons vanilla extract

1 teaspoon kosher salt

1/3 cup sour cream

1 teaspoon baking soda

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup mini chocolate chips

Wskazówki

Preheat oven to 350 degrees Fahrenheit.

Mash

Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.

Whisk

Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.

Combine

Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.

Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix.

Fold in the chocolate chips.

Pour batter into a 9x5 loaf pan and top with more extra chocolate chips, optional.

Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.

Wartości Odżywcze

Wielkość Porcji

Kalorie

414 kcal

Tłuszcz Całkowity

18 g

Tłuszcz Nasycony

11 g

Tłuszcz Nienasycony

5 g

Tłuszcz Trans

0.5 g

Cholesterol

79 mg

Sód

547 mg

Węglowodany Całkowite

62 g

Błonnik Pokarmowy

4 g

Cukry Całkowite

40 g

Białko

6 g