Fluffy Pancakes

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

¾ cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 egg

2 tablespoons butter, melted

cooking spray

Wskazówki

Gather all ingredients.

Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Whisk egg and butter into soured milk.

Pour flour mixture into milk mixture and whisk until lumps are gone.

Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes.

Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.

Wartości Odżywcze

• Kalorie: 230 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 65 mg
• Sód: 650 mg
• Węglowodany Całkowite: 33 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 9 g
• Białko: 6 g