Sausage Balls

• porcje: 15 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1 pound ground pork sausage, at room temperature

2 cups biscuit baking mix

1 pound sharp Cheddar cheese, shredded

Wskazówki

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.

Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Wartości Odżywcze

• Kalorie: 264 kcal
• Tłuszcz Całkowity: 19 g
• Tłuszcz Nasycony: 9 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 49 mg
• Sód: 660 mg
• Węglowodany Całkowite: 11 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 0 g
• Białko: 13 g