Ham and Cheese Pinwheels

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8 thin slices Swiss cheese (about 1/2 oz each)

1/4 lb deli sliced ham

1 tablespoon butter, melted

2 teaspoons honey

Wskazówki

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown.

Drizzle with honey; serve warm.

Wartości Odżywcze

• Kalorie: 180
• Tłuszcz Całkowity: 1
• Tłuszcz Nasycony: 5 g
• Tłuszcz Trans: 0 g
• Cholesterol: 25 mg
• Sód: 430 mg
• Węglowodany Całkowite: 16 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 4 g
• Białko: 8 g