Crockpot Italian Chicken Pasta

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 4 hours 10 minutes

Składniki

1 onion (chopped)

2 cloves garlic (minced)

1 ¼ pounds chicken breast tenders (raw)

salt (to taste)

black pepper (to taste)

25 oz marinara sauce (one jar)

12 oz cream cheese

1 teaspoon Italian Seasoning*

2 bay leaves

1 lb pasta (cooked, I used Gemelli pasta noodles)

1 tablespoon basil (fresh, chiffonade for garnish, optional)

Wskazówki

Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and seasonings into a cold crockpot.**

Cover and cook on high 3-4 hours. If your crockpot runs hot, you might want to check the chicken for doneness at 2 1/2 hours.

Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well. Stir to melt cream cheese into sauce completely.

Toss with freshly cooked pasta, garnish with fresh basil and serve.

Wartości Odżywcze

• Kalorie: 465 kcal
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 8 g
• Cholesterol: 92 mg
• Sód: 687 mg
• Węglowodany Całkowite: 50 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 7 g
• Białko: 26 g